Southwestern Avocado and Black Bean Salad

Southwestern Avocado and Black Bean Salad
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A fresh and tasty Southwestern salad

Ingredients

1/2 cup fresh cilantro, chopped 1/4 cup extra-virgin olive oil 2 tablespoons fresh lime juice 2 or 3 dashes hot sauce 4 cups romaine lettuce, chopped 2 avocados, peeled and diced 2 cups fresh or frozen corn kernels, thawed and drained 2 (15 oz) cans black beans, rinsed and drained 1 cup cherry tomatoes, chopped 3/4 cup (3 oz) pepper Jack cheese, grated kosher salt and freshly ground pepper

Instructions

In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce. In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes and cheese. Add the dressing and toss well. Season with salt and pepper, to taste, and serve.

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