Loaded Bacon Split Pea Soup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
Ingredients
- 1 lb. bacon
- 1 large onion, diced
- 2 large carrots, diced
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 4 c. low-sodium chicken broth
- 12 oz. split peas, rinsed
- Chopped fresh parsley, for garnish
Instructions
- In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.
- Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Season generously with salt and pepper.
- Add broth and split peas and let simmer, covered, until split peas are tender, 35 to 40 minutes.
- Serve garnished with parsley and bacon.
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