Earl of the Caribbean

Earl of the Caribbean
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 white peach, peeled, plus 1 peach slice for garnish 1 ounce cream of coconut Ice cubes, plus crushed ice 1 ounce unsweetened pineapple juice 1/3 ounce Simple Syrup 1 teaspoon unsalted butter 4 sage leaves, plus 1 sage leaf for garnish 3 ounces chilled brewed Earl Grey tea

Instructions

In a cocktail shaker, muddle the peach half with the cream of coconut. Add ice cubes and the pineapple juice, Simple Syrup, butter and 4 sage leaves and shake well. Double strain into a crushed-ice-filled pilsner glass. Stir in the tea and garnish with the peach slice and sage leaf.

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