Lemon Poppy Seed Muffins
Nutrition per Serving
161
Calories
4.04g
Protein
21.99g
Carbs
5.95g
Fat
A tasty lemon muffin, perfect as a snack.
Ingredients
1 1/2 tsps baking powder
10 tsps sweetener
12 fl oz vanilla soy milk
1 large egg
zest of 1 lemon
2 cups flour
1/4 cup butter
3 tbsps poppy seeds
1/2 tsp salt
1/2 tsp baking soda
Instructions
1. In a large bowl, mix dry ingredients.
2. In a small bowl mix the zest, egg, butter and soy milk together until combined.
3. Mix with dry ingredients and stir just until combined, trying not to over stir.
4. Bake at 350 °F (175 °C) for 20 minutes.
5. Let cool in the pan for 2 minutes before taking them out.
6. Note: sugar can be used instead of sweetener.
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