Tomato-Basil Pizza, Two Ways: An Experiment
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 whole Recipe Of Your Favorite Pizza Dough (homemade Or Store-bought Is Just Fine, Too)
1 jar Prepared Pesto
Kosher Salt To Taste
Fresh Mozzarella
Roma Tomatoes
Olive Oil
Fresh Basil Leaves
Fresh Parmesan Cheese
Instructions
Preheat the oven to 500 degrees.
Press the pizza dough into a sheet pan (you can also use a pizza stone or grill).
You can conduct your own taste test as I did, by making a half and half pizza, or choose your favorite way and make the entire pizza out of that.
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