Tzatziki Shrimp Cucumber Rounds Recipe

Tzatziki Shrimp Cucumber Rounds Recipe
Servings: 24
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup reduced-fat plain yogurt 2 tablespoons finely chopped peeled cucumber 1/8 teaspoon garlic salt 1/8 teaspoon dill weed 6 bacon strips 24 peeled and deveined cooked medium shrimp, tails removed 2 medium cucumbers, cut into 1/4-in. slices

Instructions

In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside. Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. In a large nonstick skillet coated with cooking spray, cook shrimp in batches over medium heat for 3-4 minutes on each side or until bacon is crisp. Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

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