Salted Caramel Banana Bread - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Drizzled and stuffed with salted caramel, this banana bread is perfectly decadent.
Ingredients
- 1/2 c. butter, melted, plus more for buttering pan
- 1 c. all-purpose flour, plus more for dusting pan
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- 3/4 c. sugar
- 1/4 c. buttermilk
- 1 tsp. vanilla extract
- 1 large egg plus 1 egg yolk
- 4 super ripe bananas, 3 mashed and 1 sliced
- 1/2 c. caramel, plus more for drizzling
Instructions
- Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another large bowl, combine sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and caramel.
- Transfer batter to prepared baking dish and scatter with banana slices. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.
- Drizzle with caramel.
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