Panzanella (Stale Bread Summer Entree) - PCOS-Friendly Recipe

Panzanella (Stale Bread Summer Entree)
Servings: 6
Lunch

This Panzanella (Stale Bread Summer Entree) is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 8 ounces stale bread (3 to 4 days old), sliced*
  • Cold water, as needed
  • 4 vine-ripened tomatoes or Roma tomatoes, chopped
  • 1 small red onion, chopped medium fine
  • 1 European cucumber, halved and sliced into half moons
  • 2 handfuls fresh basil
  • Kosher salt and freshly ground black pepper
  • Red wine vinegar
  • Extra-virgin olive oil

Instructions

  1. Add the stale bread to a large bowl and cover with cold water. Let the bread soak for 45 minutes.
  2. Remove the bread from the water and discard the water. With your hands squeeze it dry, removing the excess water, while breaking into big crumbs.
  3. In a serving bowl, add the bread, tomatoes, onion, cucumbers, fresh basil, salt, and pepper and mix well.
  4. Cover with plastic wrap and refrigerate until ready to serve.
  5. Add the vinegar and extra-virgin olive oil when, fork at hand, you are ready to attack your dish, not 1 minute before then!
  6. NotesDo not use sourdough bread.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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Frequently Asked Questions

Yes, this Panzanella (Stale Bread Summer Entree) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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