Lettuce Wraps with Ground Turkey Breast

1. Brown turkey breast with Szechuan seasoning and half of the garlic and onion powder. 2. When almost brown, add vegetables and stir-fry until crisp tender; adding the rest of the garlic and onion powder and the soy sauce. 3. Serve with lettuce leaves. 4. If you would like to make a sauce similar to P.F. Chang's, mix these three ingredients to taste: ponzu sauce (potsticker sauce, found in Asian food section), sweet chili Sauce (Thai, found in asian food section) and Chinese hot mustard.