Chicken and Rice Salad with Pine Nuts and Lemon - PCOS-Friendly Recipe

Chicken and Rice Salad with Pine Nuts and Lemon
Servings: 4
Lunch

This Chicken and Rice Salad with Pine Nuts and Lemon is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.

Ingredients

  • 1/4 c. pine nuts
  • 1/4 c. plus 1 tablespoon lemon juice (from about 2 lemons)
  • fresh-ground black pepper
  • 1/2 c. plus 2 tablespoons olive oil
  • 1 1/2 c. frozen petite peas
  • 2 c. long-grain rice
  • 1 1/3 lb. boneless skinless chicken breasts (about 4)
  • 1/4 c. plus 2 tablespoons golden raisins
  • 6 scallions including green tops
  • 3 tbsp. minced flat-leaf parsley
  • 1 1/2 tsp. grated lemon zest

Instructions

  1. In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until they are golden brown, about 5 minutes. Or toast the pine nuts in a 350 °F oven for about 8 minutes.
  2. In a small glass or stainless-steel bowl, whisk together the lemon juice, 1 teaspoon salt and 1/4 teaspoon pepper. Add the oil slowly, whisking.
  3. Bring a large pot of salted water to a boil. Add the peas; cook until just barely tender, about 3 minutes. Using a slotted spoon or a strainer, transfer to a large bowl. Add the rice to the water and cook until tender, about 15 minutes. Drain, return to the pot, and cover to keep warm.
  4. Meanwhile, in a large frying pan, bring 1/4 inch of water to a simmer over moderately high heat. Sprinkle the chicken with salt and pepper and add to the pan. Cover, reduce the heat, and simmer, turning once, until cooked through, about 12 minutes. Remove the chicken, let cool slightly, and then cut into approximately 1/2-inch chunks.
  5. Add the pine nuts, rice, chicken, raisins, scallions, parsley, lemon zest and dressing to the large bowl and stir gently to mix.
  6. Wine Recommendation: The ingredients may call to mind the Mediterranean, but this salad will really sing with a dry riesling from Alsace in northern France. The wine's cleansing acidity and delicate taste of citrus and peach will both mirror and contrast the flavors and textures here perfectly.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Chicken Breast, Lemon, Nuts.

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Frequently Asked Questions

Yes, this Chicken and Rice Salad with Pine Nuts and Lemon recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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