Soup: Vegetarian Chili with Seitan

A vegetarian chili with 5 different kinds of beans and seitan.

Prep Time: 15 mins

Cook Time: 120 mins

Total Time: 135 mins

Ingredients

1 3/4 cups great northern beans
1 3/4 cups cannellini beans
1 3/4 cups dark red kidney beans
1 3/4 cups pinto beans
3 1/2 cup diced tomatoes with onion and green pepper
1 3/4 cups organic tomato sauce
3 1/4 cups tomato sauce
2 2/3 cups seitan
10 tbsps tomato paste
1 3/4 cups black beans
1 cup yellow onion, chopped
60 oz water

Instructions

1. Combine water and canned ingredients in an 8 quart pot.

2. Crumble in seitan and add onion.

3. Bring to boil, add desired chili mix or spices.

4. Simmer for duration, serve hot with cornbread.

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