Ham and Leek Frittata - PCOS-Friendly Recipe

Ham and Leek Frittata
Servings: 8
Lunch

This Ham and Leek Frittata is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A brunch staple, this light and fluffy egg dish will wow (and fill) your guests!

Ingredients

  • 8 oz. small red potatoes
  • 3 tbsp. extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 12 large eggs
  • 2 tsp. Dijon mustard
  • 2 dash Hot sauce
  • 2 tbsp. unsalted butter
  • 2 leeks
  • 8 oz. baked ham

Instructions

  1. Preheat oven to 400 degrees F. Arrange potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon oil; season with salt and pepper. Roast until tender and golden brown, about 30 minutes. Set aside.
  2. Preheat broiler. Whisk eggs, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the hot sauce in a large bowl; set aside.
  3. Heat butter and remaining 2 tablespoons oil in a large cast-iron skillet over medium heat until butter has melted. Add leeks; cook, stirring, until soft, about 5 minutes. Add ham; cook, stirring, until heated through, about 2 minutes.
  4. Add egg mixture, and gently stir with a heatproof rubber spatula. Cook, using spatula to pull eggs away from sides, allowing uncooked egg to run underneath, until almost set, about 8 minutes.
  5. Arrange potatoes over top of frittata. Broil frittata until set and lightly golden, 30 seconds to 1 minute. Serve, cut in wedges, warm or at room temperature.

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Frequently Asked Questions

Yes, this Ham and Leek Frittata recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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