Mashed Blue Garlic Potatoes
Nutrition per Serving
139
Calories
2.57g
Protein
16.98g
Carbs
7.04g
Fat
Creamy mashed potatoes with blue cheese and a horseradish kick.
Ingredients
1/2 cup 2% milk
1 1/2 cups sour cream
1/2 stick butter
2 tbsps blue cheese
1 tbsp salt
2 tsps horseradish
10 cloves garlic
10 potatoes
Instructions
1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
2. Add potatoes back to the pot, add butter and mash until no lumps are left.
3. Add the remaining ingredients. Mix thoroughly.
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