Mashed Blue Garlic Potatoes

Mashed Blue Garlic Potatoes
Prep: 30 min
Cook: 25 min
Servings: 18
Side Dish

Nutrition per Serving

139 Calories
2.57g Protein
16.98g Carbs
7.04g Fat
Creamy mashed potatoes with blue cheese and a horseradish kick.

Ingredients

1/2 cup 2% milk 1 1/2 cups sour cream 1/2 stick butter 2 tbsps blue cheese 1 tbsp salt 2 tsps horseradish 10 cloves garlic 10 potatoes

Instructions

1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute. 2. Add potatoes back to the pot, add butter and mash until no lumps are left. 3. Add the remaining ingredients. Mix thoroughly.

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