Butterscotch-Chocolate Parfait Pudding Cups - PCOS-Friendly Recipe
This Butterscotch-Chocolate Parfait Pudding Cups is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/4 c. whole milk
- 1 large egg yolk
- 2 tsp. vanilla extract
- 3/4 c. dark brown sugar
- 3 tbsp. cornstarch
- 3 tbsp. Unsweetened cocoa powder
- 1/4 tsp. salt
- 2 oz. bittersweet chocolate
- 1 tbsp. unsalted butter
Instructions
- In a saucepan, bring 2 cups of the milk just to a boil; remove from heat. In a bowl, whisk the remaining 1/4 cup milk, yolk, vanilla, brown sugar, cornstarch, cocoa, and salt until smooth; whisk into hot milk. Cook over low heat, whisking slowly, until mixture comes to a boil. Whisk in chocolate until melted; cook 2 minutes, whisking slowly, until thick. Remove from heat; whisk in butter until melted. Scrape pudding through a fine- mesh sieve into a 1-quart measure; spoon pudding into 5- or 6-ounce glass cups. Leave at room temperature.
- In a saucepan, bring 2 cups of the milk just to a boil; remove from heat. In a bowl, whisk the remaining 1/4 cup milk, yolks, vanilla, brown sugar, cornstarch, and salt until smooth; whisk into hot milk. Cook over low heat, whisking slowly, until mixture comes to a boil. Cook 2 minutes, whisking slowly, until thick. Remove from heat; whisk in butter until melted. Scrape pudding through a fine-mesh sieve into a 1-quart measure; spoon over chocolate layer. Chill until set.
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Frequently Asked Questions
Yes, this Butterscotch-Chocolate Parfait Pudding Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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