PCOS Friendly Fermentation: Complete Guide to Probiotic Food Preparation
Discover how fermented foods can support hormone balance, reduce inflammation, and improve gut health for women with PCOS in this comprehensive fermentation guide.
Recipe by Woman's Day Kitchen For this recipe, it's what's in the middle that counts: a refreshing and creamy filling made with mint extract, marshmallow cream and butter—with a little green food color added for fun.
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Get it on Amazon →4 oz. bittersweet baking chocolate
1 stick unsalted butter
2 tbsp. solid vegetable shortening
1/3 c. firmly packed light-brown sugar
1/3 c. granulated sugar
Yolks from 2 large eggs
1 tsp. vanilla extract
.13 tsp. salt
1.67 c. all-purpose flour
Heat oven to 350 °F. Have baking sheet(s) ready.
Beat butter, shortening and both the light-brown and granulated sugar in a large bowl with mixer on medium speed until well mixed. Beat in yolks, vanilla and salt until blended. On low speed, gradually add flour; beat until just blended.
Beat chocolate into dough until blended. Divide dough in half; pat each half into a rectangle.
Place 1 rectangle between 2 long sheets of plastic wrap. Roll dough with a rolling pin into 13 x 9-in. rectangle. Place on baking sheet and refrigerate 20 minutes or until firm.
Peel wrap off top. Flip dough over onto the baking sheet; peel off wrap. Trim dough to a 12 x 8-in. rectangle. Cut in 2-in. squares, then cut each square diagonally into 2 triangles, leaving dough on pan. Refrigerate 10 minutes or until firm.
Bake 13 minutes or until top of dough looks dry. Cut through previously cut lines. Cool on sheet on a wire rack 2 minutes before removing to rack to cool completely. Repeat with remaining dough.
Beat ingredients with mixer on medium speed until blended. Scrape into a qt-size ziptop bag; cut tip off 1 corner.
Pipe filling on half the triangles; top with another triangle.
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Get it now →Serving Size: 48
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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