Calabrese Mustard Greens - PCOS-Friendly Recipe

Calabrese Mustard Greens
Servings: 8
Dinner

This Calabrese Mustard Greens is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 6 pounds mustard greens or chicory, stems discarded
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 5 large garlic cloves, thinly sliced
  • 1 1/2 teaspoons crushed red pepper
  • Salt and freshly ground black pepper
  • 1/4 cup plus 1 tablespoon red wine vinegar

Instructions

  1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens.
  2. In a large, deep skillet, heat the olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden brown, about 1 minute. Add the greens and stir well. Cover and cook, stirring occasionally, until the greens are heated through, about 8 minutes. Season with salt and pepper. Transfer the greens to a large bowl and let cool to room temperature. Stir in the vinegar and serve.

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Frequently Asked Questions

Yes, this Calabrese Mustard Greens recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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