Carne Adobada: Grilled Adobo-Marinated Skirt Steak - PCOS-Friendly Recipe
This Carne Adobada: Grilled Adobo-Marinated Skirt Steak is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 ounces pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined
- 2 ounces guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined
- 1/4 cup distilled white vinegar
- 1/4 cup light Mexican beer
- 1/2 cup chopped white onion
- 4 garlic cloves, peeled
- 1 teaspoon fine salt, or 2 teaspoons kosher salt
- 1/2 teaspoon dried oregano, preferably Mexican
- 1/4 teaspoon cumin seeds
- 5 whole cloves
Instructions
- Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until the chiles are fragrant, about 1 minute per batch. Soak the chiles in enough cold water to cover until they're soft, about 30 minutes. Drain and discard the soaking water.
- Put the vinegar and beer in the blender jar with the chiles and the remaining adobo ingredients. Blend until smooth, at least 3 minutes, adding a little water if necessary to puree. If you like a silky, smooth texture, strain the adobo through a medium-mesh sieve. Set aside 1/2 cup of the adobo to marinate the steak, and keep the rest in an airtight container in the refrigerator for up to five days or in the freezer for up to one month.
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Frequently Asked Questions
Yes, this Carne Adobada: Grilled Adobo-Marinated Skirt Steak recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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