Aquavit and Fresh Tomato Bloody Mary
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 pounds ripe red tomatoes
One 9-inch English cucumber, peeled and chopped (2 cups)
2 tablespoons chopped dill
1 tablespoon finely grated fresh horseradish
1 tablespoon fresh lemon juice
1/4 ounce dried shiitake mushrooms, crumbled
Kosher salt
Pepper
Ice
1 cup aquavit or vodka (optional)
Dill sprigs, cucumber slices and lemon wedges, for garnish
Instructions
In a blender, puree the tomatoes with the cucumber, dill, horseradish, lemon juice and dried mushrooms and season with salt and pepper. Strain the mix through a fine-mesh sieve set over a pitcher, pressing on the solids. You should have 3 cups of Bloody Mary mix.
For each drink, fill a cocktail shaker with ice and shake 3/4 cup Bloody Mary mix with 1/4 cup of aquavit or vodka, if using. Strain into an ice-filled highball glass. Garnish with a dill sprig, cucumber slice and lemon wedge and serve immediately.
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