Tomato-Basil Pizza Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided
1 pound plum tomatoes, cut into 1/4-inch-thick slices
1/2 cup chopped fresh basil
1 teaspoon dried Italian seasoning
2 teaspoons balsamic vinegar
Instructions
Preheat oven to 450 °.
Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.
Bake at 450 ° for 10 minutes or until cheese melts. Cut into 8 wedges.
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