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Breakfast: Cast-Iron Breakfast Pizza Recipe | Myrecipes
Recipe by Oxmoor House Pizza for breakfast is always a delicious possibility. This cast-iron pizza develops a warm, fluffy crust that surrounds a cheesy and bacon-topped interior. Using a well-seasoned cast-iron skillet eliminates the need for using extr
This recipe includes superfoods such as:
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Get it now →Ingredients
1 (16 oz.) package commercial refrigerated pizza dough
1 cup part-skim ricotta cheese
5 lower-sodium bacon slices, cooked and crumbled
4 ounces part-skim mozzarella cheese, shredded (about 1 cup)
1/4 tablespoon freshly ground black pepper
Cooking spray
1 (6-oz.) package fresh baby spinach
Instructions
Preheat oven to 450 degrees.
Roll out dough to a 12-inch circle. Press dough into bottom and 1 inch up sides of a well-seasoned 10-inch cast-iron skillet. Fold edges of the dough under; crimp.
Spread ricotta cheese in bottom of crust; top with bacon, mozzarella cheese, and pepper. Place skillet over high heat; cook 3 minutes.
Transfer skillet to oven. Bake at 450 degrees for 18 minutes or until crust is lightly browned and cheese melts.
While the pizza cooks, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add spinach. Cook 1 minute or until spinach wilts, turning often with tongs. Remove spinach from pan; drain and squeeze out excess liquid. Top pizza with spinach. Cut the pizza into 8 wedges.
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Get it now →Nutrition Facts
Serving Size: 8
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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