Charred Corn Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Grilling the corn in this salsa gives it an intensely savory, smoky depth of flavor.
Ingredients
- 2 ear fresh corn
- 1 medium red onion
- 1 tbsp. olive oil
- kosher salt
- Pepper
- 2 jalapeños (seeded for less heat, if desired)
- 1 clove garlic
- 2 tbsp. fresh lime juice
- 1/2 c. chopped fresh cilantro
Instructions
- Heat grill to medium-high. Brush the corn and onion with the oil and season with 1/4 teaspoon each salt and pepper. Grill, turning occasionally, until tender and slightly charred, 8 to 10 minutes total. Transfer to a cutting board. Cut the corn off the cob and chop the onion.
- In a large bowl, combine the jalapeños, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Add the corn, onion, lime juice, and remaining tablespoon oil and toss to combine. Fold in the cilantro.
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