Slow-Cooked Turkey with Berry Compote Recipe

Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 5- or 6-qt. slow cooker. Pour water around turkey. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165 °). Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Meanwhile, in a large saucepan, combine compote ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, 15-20 minutes or until slightly thickened and apples are tender, stirring occasionally. Serve turkey with compote.