Cucumber Fruit Salsa Recipe

Cucumber Fruit Salsa Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 large cucumber, finely chopped 2 medium green peppers, finely chopped 2 medium tomatoes, finely chopped 1 small red onion, finely chopped 1 small navel orange, segmented and chopped 2 tablespoons lemon juice 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon hot pepper sauce 1/8 teaspoon pepper 1 medium peach, peeled and finely chopped 1 small banana, finely chopped

Instructions

In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.

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