This Penne alla Vodka is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
-
Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package instructions. Reserve 1/2 cup pasta water and drain pasta.
-
In a large sauté pan over medium heat add 2 tablespoons olive oil, onions, and garlic; sauté until softened, 3 minutes. Add tomatoes, vodka and season with 1 teaspoon salt and 1/2 tsp black pepper. Simmer until alcohol burns off, 8 to 10 minutes. Stir in heavy cream and butter.
-
Drain pasta and add to vodka sauce; toss together using tongs. If sauce is too thick, add small amounts of pasta water until desired consistency. Top with Parmesan and parsley; mix gently.
-
Transfer to a platter and serve immediately.
Why this Penne alla Vodka works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Penne alla Vodka that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Penne alla Vodka recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Rate this recipe
Register or log in to rate this recipe