Penne alla Vodka - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
Judy Kim
Ingredients
- kosher salt
- 1 lb. penne rigate
- extra-virgin olive oil
- 1/2 c. chopped onion
- 3 garlic cloves, minced
- 1 (28-oz.) can crushed tomatoes
- 1/2 c. vodka
- Freshly ground black pepper
- 1/4 c. heavy cream
- 4 tbsp. cold, unsalted butter, cut into pats
- 1/2 c. grated Parmesan
- 1/4 c. chopped parsley
Instructions
- Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package instructions. Reserve 1/2 cup pasta water and drain pasta.
- In a large sauté pan over medium heat add 2 tablespoons olive oil, onions, and garlic; sauté until softened, 3 minutes. Add tomatoes, vodka and season with 1 teaspoon salt and 1/2 tsp black pepper. Simmer until alcohol burns off, 8 to 10 minutes. Stir in heavy cream and butter.
- Drain pasta and add to vodka sauce; toss together using tongs. If sauce is too thick, add small amounts of pasta water until desired consistency. Top with Parmesan and parsley; mix gently.
- Transfer to a platter and serve immediately.
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