Grilled Corn on the Cob - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by SUETEITSMA
This simple grilling method yields perfect corn every time.
Ingredients
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
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