Grilled Corn on the Cob
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by SUETEITSMA
This simple grilling method yields perfect corn every time.
Ingredients
6 ears corn
6 tablespoons butter, softened
salt and pepper to taste
Instructions
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
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