Strawberry Shortcake With Buttermilk Biscuits - PCOS-Friendly Recipe
This Strawberry Shortcake With Buttermilk Biscuits is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1-pound baskets strawberries, hulled, halved (or quartered if very large; about 7 cups)
- 1/2 cup plus 3 tablespoons sugar
- 2 tablespoons raspberry preserves
- 1 cup chilled whipping cream
- 1 teaspoon vanilla extract
- Buttermilk Biscuits
- Powdered sugar
Instructions
- Combine strawberries, 1/2 cup sugar and raspberry preserves in large bowl; toss to coat. Let stand until syrup forms, tossing occasionally, about 1 hour.
- Beat chilled whipping cream, vanilla extract and remaining 3 tablespoons sugar in another large bowl until stiff peaks form. (Can be made 6 hours ahead. Cover separately and chill.)
- Cut Buttermilk Biscuits in half. Place each biscuit bottom in shallow bowl. Top each generously with strawberries and whipped cream. Cover fruit and cream with biscuit tops. Dust biscuits with powdered sugar and serve.
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Frequently Asked Questions
Yes, this Strawberry Shortcake With Buttermilk Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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