Lunch: RITZ Crab Balls with Sriracha Aioli

These flavor-packed crab balls are loaded with sweet, savory, and spicy elements, and are practically a party in themselves.

This recipe includes superfoods such as:

Health benefits of RITZ Crab Balls with Sriracha Aioli

Ingredients

1/4 c. mayonnaise
2 tbsp. Dijon mustard
1/2 tsp. Sriracha sauce (hot chili sauce)
1/4 c. canned crushed pineapple
1 lb. fresh crabmeat
1/4 c. finely chopped red peppers
2 tbsp. finely chopped red onions
1 tsp. finely chopped fresh jalapeño peppers
1 tsp. seafood seasoning
2 eggs
50 Ritz crackers
oil

Instructions

Mix first 3 ingredients until blended. Stir in pineapple juice; set aside. Combine crushed pineapple with next 6 ingredients; stir in 1 cup cracker crumbs. Refrigerate sauce and crab mixture 1 hour.
Shape crab mixture into 42 (1-inch) balls; coat with remaining cracker crumbs.
Heat 1 inch of oil in medium saucepan to 350 degrees F on medium-high heat. Add crab balls, in batches; cook 2 to 2 1/2 minutes or until golden brown. Remove from pan with slotted spoon; drain on paper towels. Serve with sauce.

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