Pear Salad with Walnuts and Goat Cheese
Nutrition per Serving
240
Calories
5g
Protein
23g
Carbs
16g
Fat
This tasty fall salad has the perfect combination of sweet and salty from the crisp pears and creamy goat cheese.
Ingredients
10-ounce bag spring mix lettuce
2 tablespoons goat cheese, crumbled
½ cup walnuts, toasted
2 medium pears, peeled and diced
8 tablespoons light Raspberry Walnut Vinaigrette salad dressing
Instructions
In a salad bowl mix together all ingredients except for the dressing.
Add the dressing and toss to coat.
Dietitian Tip: To toast the walnuts, place in a small nonstick skillet on low heat and cook until the walnuts begin to brown, about 4 minutes. Walnuts are the only nut to provide an excellent source of heart-healthy omega-3 fatty acids.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
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