Colorful Asian Slaw

1 small (304g) head napa cabbage, shredded 2 small (148g) red bell peppers, seeded and sliced thin 1 large (72g) carrot, peeled and sliced into very thin sticks 1 cup (63g) snow peas, sliced into very thin sticks 1 medium (110g) red onion, sliced thin 4 whole (60g) green onions (scallions) 1/4 cup (63.75g) soy sauce 1/4 cup (58g) rice wine vinegar 1 tbsp (6g) fresh ginger, chopped 4 each (12g) garlic cloves, minced 2 tbsp (28.02g) sesame oil 2 tbsp (24g) 'Swerve' or other sugar equivalent 2 tbsp (24g) black sesame seeds (or regular toasted sesame seeds) salt and pepper, to taste