Snack: Baked Egg with Bacon and Cheese

A great breakfast that tastes better than it sounds.

Ingredients

1 slice cheese
1 large egg
1 dash pepper
1 dash salt
1 thick slice packed 12/lb bacon

Instructions

1. Grease a ramekin (small glazed ceramic serving bowl) with some butter.

2. Grate cheese and put at the bottom of ramekin.

3. Place a slice of bacon around the inside of the ramekin.

4. Crack a whole egg into the middle of the ramekin.

5. Place into a tray of boiling water (just enough to cover the sides of the ramekin).

6. Bake in the oven or under the grill until the egg and bacon are cooked.

7. Eat with a spoon, or nice to dip chunks of sausage into it, like a caveman fondue!

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