Egg-and-Tomato Breakfast Sandwich To Go
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.
Ingredients
1 piece baguette
2 slice Cheddar cheese
2 large eggs
1 tsp. butter
Coarse salt
Freshly ground pepper
2 large tomato slices
1/4 c. fresh basil leaves
Instructions
Preheat oven to 350 degrees F. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment. Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.
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