Marshmallow Frosting
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Thick, sweet, and marvelously marshmallowy, this frosting is essential in creating the perfect s'mores ensemble. Cupcakes and layer cakes never had it so good!
Ingredients
3 egg whites
1 3/4 c. granulated sugar
2/3 c. water
2 tsp. light corn syrup
2 tsp. vanilla extract
1 1/2 c. mini marshmallows
Instructions
Place about 3 inches of water in a very large pot and bring to a high simmer.
Place the egg whites, sugar, 1/3 cup water, and corn syrup in a metal or glass bowl fitted over the pot of simmering water.
Beat constantly with an electric mixer while over the boiling water until stiff peaks form, about 8 to 15 minutes. Remove from heat.
Fold in the vanilla and marshmallows. Beat with the mixer on high until the marshmallows melt. Use as desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment