Orange Cranberry Chutney Recipe

Orange Cranberry Chutney Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (12 ounces) fresh or frozen cranberries 1 cup dried cranberries 1 cup orange juice 2/3 cup sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1 cup chopped peeled Golden Delicious apple

Instructions

In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. Serve warm or cold. Store in the refrigerator.

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