Chocolate-Covered Strawberry Fudgesicles - PCOS-Friendly Recipe

Servings: 8

Dessert

This Chocolate-Covered Strawberry Fudgesicles is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Fresh strawberries add a fruity twist to rich and creamy homemade fudgesicles.

Ingredients

3 cups 1% milk
1 cup sugar
3/4 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 cup sliced strawberries
Special Equipment: popsicle molds and popsicle sticks

Instructions

Combine milk, sugar, cocoa powder, corn syrup and salt in a medium saucepan over low heat, whisking until sugar has dissolved.
Remove mixture from heat and stir in vanilla.
Cool mixture to room temperature by placing the pan in a bowl of ice water and stirring occasionally. (Be careful that the ice water doesn't overflow into the pan.)
Add about 2 tablespoons of strawberries to each of the popsicle molds, and then top with the milk mixture. Freeze for 1 hour, insert the popsicle sticks, and then continue freezing until solid, about 24 hours.
When ready to serve, run warm water over the molds to release fudgesicles.

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Frequently Asked Questions

Is Chocolate-Covered Strawberry Fudgesicles good for PCOS?

Yes, this Chocolate-Covered Strawberry Fudgesicles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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