Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese - PCOS-Friendly Recipe

Servings: 12

Lunch

This Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

You can't eat only one of these potato hors d'oeuvres. They're that good.

Ingredients

12 small Yukon gold potatoes
2.13 tsp. salt
1 tbsp. extra-virgin olive oil
.13 tsp. Freshly ground pepper
1/2 c. crumbled Maytag blue cheese
4 slice applewood-smoked bacon
1 tbsp. minced chives

Instructions

Preheat oven to 350 degrees F. Place potatoes in a large saucepan. Cover with cold water; bring to a boil. Add 2 teaspoons salt; cook until tender, about 20 minutes. Drain. Once cooled, slice a small piece from top and bottom of each potato. Transfer to a medium bowl; toss with oil, remaining salt, and pepper.
Place potatoes on a baking sheet. With a paring knife, score top of each potato. Top each with equal amounts blue cheese and bacon. Bake until cheese melts, 5 to 7 minutes. Sprinkle with chives and serve.

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Frequently Asked Questions

Is Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese good for PCOS?

Yes, this Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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