Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese - PCOS-Friendly Recipe
This Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 small Yukon gold potatoes
- 2.13 tsp. salt
- 1 tbsp. extra-virgin olive oil
- .13 tsp. Freshly ground pepper
- 1/2 c. crumbled Maytag blue cheese
- 4 slice applewood-smoked bacon
- 1 tbsp. minced chives
Instructions
- Preheat oven to 350 degrees F. Place potatoes in a large saucepan. Cover with cold water; bring to a boil. Add 2 teaspoons salt; cook until tender, about 20 minutes. Drain. Once cooled, slice a small piece from top and bottom of each potato. Transfer to a medium bowl; toss with oil, remaining salt, and pepper.
- Place potatoes on a baking sheet. With a paring knife, score top of each potato. Top each with equal amounts blue cheese and bacon. Bake until cheese melts, 5 to 7 minutes. Sprinkle with chives and serve.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment