Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
You can't eat only one of these potato hors d'oeuvres. They're that good.
Ingredients
12 small Yukon gold potatoes
2.13 tsp. salt
1 tbsp. extra-virgin olive oil
.13 tsp. Freshly ground pepper
1/2 c. crumbled Maytag blue cheese
4 slice applewood-smoked bacon
1 tbsp. minced chives
Instructions
Preheat oven to 350 degrees F. Place potatoes in a large saucepan. Cover with cold water; bring to a boil. Add 2 teaspoons salt; cook until tender, about 20 minutes. Drain. Once cooled, slice a small piece from top and bottom of each potato. Transfer to a medium bowl; toss with oil, remaining salt, and pepper.
Place potatoes on a baking sheet. With a paring knife, score top of each potato. Top each with equal amounts blue cheese and bacon. Bake until cheese melts, 5 to 7 minutes. Sprinkle with chives and serve.
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