Boneless Pork Chops with Sautéed Apples - PCOS-Friendly Recipe
This Boneless Pork Chops with Sautéed Apples is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 medium red onion
- 4 tsp. vegetable oil
- 4 boneless pork loin chops
- 1 tsp. salt
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. coarsely ground black pepper
- 1 medium Golden Delicious apple
- 1 tbsp. sugar
- 1/2 c. apple juice
- 1 tsp. cornstarch
Instructions
- In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot oil, cook onion until tender. Remove onion to small bowl.
- In same skillet over medium-high heat, cook pork chops 5 minutes, sprinkling with 1/2 teaspoon salt. Turn pork chops; sprinkle with thyme, pepper, and 1/2 teaspoon salt. Cook 3 to 5 minutes longer or until pork just loses its pink color throughout. Remove pork chops to four warm dinner plates; keep warm.
- Cut unpeeled apple into 1/4-inch-thick slices. In same skillet in remaining 2 teaspoons hot oil, brown apple slices; sprinkle with sugar. Remove to plates with chops.
- In cup, mix apple juice and cornstarch. Stir apple-juice mixture and onions into skillet, stirring constantly until mixture boils. Boil 1 minute. Pour mixture over pork chops and apple slices.
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Frequently Asked Questions
Yes, this Boneless Pork Chops with Sautéed Apples recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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