Taco Tater Skins Recipe - PCOS-Friendly Recipe

Name: Taco Tater Skins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 6 large russet potatoes; 1/2 cup butter, melted; 2 tablespoons taco seasoning; 1 cup (4 ounces) shredded cheddar cheese; 15 bacon strips, cooked and crumbled; 3 green onions, chopped; Salsa and/or sour cream, optional

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

6 large russet potatoes
1/2 cup butter, melted
2 tablespoons taco seasoning
1 cup (4 ounces) shredded cheddar cheese
15 bacon strips, cooked and crumbled
3 green onions, chopped
Salsa and/or sour cream, optional

Instructions

Bake potatoes at 375 ° for 1 hour or until tender. Reduce heat to 350 °. When cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
Combine the butter and taco seasoning; brush over both sides of potato skins. Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon and onions.
Bake for 5-10 minutes or until the cheese is melted. Serve with salsa and/or sour cream if desired.

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Nutrition per Serving

Ingredients

Instructions

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