Taco Tater Skins Recipe

Bake potatoes at 375 ° for 1 hour or until tender. Reduce heat to 350 °. When cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Combine the butter and taco seasoning; brush over both sides of potato skins. Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon and onions. Bake for 5-10 minutes or until the cheese is melted. Serve with salsa and/or sour cream if desired.