Beef, Noodle and Vegetable Skillet
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 c. ground beef
1 c. chopped onion
3 c. water
2 beef bouillon cubes
1 jar low-fat mushroom gravy
1/4 tsp. dried thyme leaves
8 oz. medium-size egg noodles
1 bag frozen mixed vegetables (I like broccoli cauliflower and carrots)
1/2 c. nonfat sour cream
Instructions
Cook beef and onions in a large nonstick skillet, 4 to 5 minutes until meat is no longer pink.
Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring often. Stir innoodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 to 10 minutes, stirring twice, until noodles are tender.
Remove from heat and stir in sour cream.
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