Lime-Marinated Shrimp Salad Recipe - PCOS-Friendly Recipe
This Lime-Marinated Shrimp Salad Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 large onion, quartered
- 2 to 4 serrano peppers, seeded and coarsely chopped
- 2 medium cucumbers, peeled, quartered and seeds removed
- 2 large tomatoes, cut into chunks
- 6 green onions, coarsely chopped (about 3/4 cup)
- 2 pounds peeled and deveined cooked shrimp (26-30 per pound)
- 3/4 cup lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Tortilla chips or tostada shells
Instructions
- Place onion and peppers in a food processor; pulse until very finely chopped. Transfer to a large bowl. Place cucumbers, tomatoes and green onions in food processor; pulse until finely chopped. Add to bowl.
- Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.
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Frequently Asked Questions
Yes, this Lime-Marinated Shrimp Salad Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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