Lunch: Baked Steak Burritos

A spicy beef and bean filling is all bundled up in a south of the border burrito.

Ingredients

1/2 cup butter
1 package (1 oz) Old El Paso™ Taco Seasoning Mix
1 1/2 lb boneless beef sirloin tip steak, cut into thin bite-sized strips
1 can (16 oz) Old El Paso™ Refried Beans
12 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)
2 cups shredded Cheddar cheese (8 oz)
3 green onions, thinly sliced
1 can (10 oz) Old El Paso™ Red Enchilada Sauce
1 cup shredded Mexican cheese blend (4 oz)

Instructions

Heat oven to 400 °F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
Bake at 400 °F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

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