Orchard Mai Tai

Orchard Mai Tai
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 1/4 ounces bonded apple brandy 1 ounce overproof Cognac, preferably Pierre Ferrand 1840 3/4 ounce orgeat (almond-flavored syrup) 1/2 ounce fresh lemon juice 1 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur) 1/2 teaspoon Rich Simple Syrup 1/2 teaspoon fresh ginger juice (from a 1/2-inch piece of grated ginger pressed through a fine strainer) Ice cubes, plus crushed ice for serving 3 thin red apple slices, for garnish

Instructions

In a cocktail shaker, combine all of the ingredients except the ice and garnish. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled double rocks glass, top with more crushed ice and garnish with the apple slices.

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