Orchard Mai Tai
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/4 ounces bonded apple brandy
1 ounce overproof Cognac, preferably Pierre Ferrand 1840
3/4 ounce orgeat (almond-flavored syrup)
1/2 ounce fresh lemon juice
1 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur)
1/2 teaspoon Rich Simple Syrup
1/2 teaspoon fresh ginger juice (from a 1/2-inch piece of grated ginger pressed through a fine strainer)
Ice cubes, plus crushed ice for serving
3 thin red apple slices, for garnish
Instructions
In a cocktail shaker, combine all of the ingredients except the ice and garnish. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled double rocks glass, top with more crushed ice and garnish with the apple slices.
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