Greek Pita Pizzas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The best Mediterranean mashup ever.
Ingredients
- 2 cloves garlic, minced
- 2 tsp. dried rosemary
- 2 tsp. dried oregano
- 1 tbsp. red wine vinegar
- 3 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1 1/2 c. halved cherry tomatoes
- 1/2 c. chopped cucumber
- 1/3 c. halved kalamata olives
- 1 1/4 c. shredded mozzarella
- 1/2 c. crumbled feta
Instructions
- Preheat oven to 350 degrees F. In a small bowl, whisk together garlic, dried herbs, vinegar, and oil and season with salt and pepper.
- In a medium bowl, combine tomatoes, cucumber, olives, and dill and pour over most of the vinaigrette. Toss until combined.
- Brush pitas with remaining vinaigrette and top with mozzarella and feta. Spoon vegetable mixture on top and sprinkle with more mozzarella.
- Bake until cheese is melty and pita golden, 15 minutes.
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