Lunch: Greek Pita Pizzas

Recipe by Lindsay Funston The best Mediterranean mashup ever.

Ingredients

2 cloves garlic, minced
2 tsp. dried rosemary
2 tsp. dried oregano
1 tbsp. red wine vinegar
3 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 1/2 c. halved cherry tomatoes
1/2 c. chopped cucumber
1/3 c. halved kalamata olives
1 1/4 c. shredded mozzarella
1/2 c. crumbled feta

Instructions

Preheat oven to 350 degrees F. In a small bowl, whisk together garlic, dried herbs, vinegar, and oil and season with salt and pepper.
In a medium bowl, combine tomatoes, cucumber, olives, and dill and pour over most of the vinaigrette. Toss until combined.
Brush pitas with remaining vinaigrette and top with mozzarella and feta. Spoon vegetable mixture on top and sprinkle with more mozzarella.
Bake until cheese is melty and pita golden, 15 minutes.

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