Sautéed Spinach and Garlic
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
In minutes, you'll have a satisfying side dish. To save time use bags of prewashed baby spinach.
Ingredients
1 tbsp. vegetable oil
2 clove garlic
2 bunch spinach
1/4 tsp. salt
Instructions
In 5-quart saucepot, heat oil over medium-high heat. Add garlic and cook, stirring, until golden. Add spinach in batches; add salt. Cover and cook, stirring once, just until spinach wilts, about 4 minutes. Discard garlic, if you like.
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