Apple Crisp IV

Apple Crisp IV
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by rhonda Watch how to make this top-rated apple crisp.

Ingredients

2 cups all-purpose flour 2 cups rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 cups packed brown sugar 1 1/2 cups butter 2 quarts peeled, cored and sliced apples

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

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