Pepper Steak with Port, Zinfandel, and Mushroom Sauce - PCOS-Friendly Recipe

Pepper Steak with Port, Zinfandel, and Mushroom Sauce
Servings: 4
Lunch

This Pepper Steak with Port, Zinfandel, and Mushroom Sauce is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by chef Jason Corrigan Jason Corrigan, chef at A Touch of Garlic in Springfield, Massachusetts, writes: "In the past, I've worked at large restaurants, catering to hundreds of people every night. That alone taught me every possible shortcut to spe

Ingredients

  • 3 tablespoons butter
  • 2 large shallots, sliced
  • 1 1/2 pounds mushrooms, thickly sliced
  • 1 tablespoon all purpose flour
  • 1 cup Zinfandel
  • 1/2 cup ruby Port
  • 1/2 cup low-salt chicken broth
  • 1 1 1/4-pound top sirloin steak, about 3/4 to 1 inch thick
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon salt

Instructions

  1. Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat. Add shallots; sauté 2 minutes. Add mushrooms; cover and cook 5 minutes. Uncover and sauté until mushrooms are browned, about 10 minutes. Add flour and stir 1 minute. Add Zinfandel, Port, and broth. Boil until sauce thickens enough to coat spoon thinly, stirring occasionally, about 10 minutes. Season sauce to taste with salt and pepper. Set aside.
  2. Meanwhile, place steak between sheets of waxed paper. Using mallet or rolling pin, pound steak to 1/2-inch thickness. Coat both sides of steak with 3/4 teaspoon pepper and 1/2 teaspoon salt. Melt remaining 1 tablespoon butter in another heavy large skillet over medium-high heat. Add steak to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; do not clean skillet. Add mushrooom sauce to skillet; bring to simmer, scraping up any browned bits.
  3. Thinly slice steak; transfer to platter. Spoon mushroom sauce over and serve.

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Frequently Asked Questions

Yes, this Pepper Steak with Port, Zinfandel, and Mushroom Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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