Cookie Cups with Strawberry Cream - PCOS-Friendly Recipe
This Cookie Cups with Strawberry Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
- 1 box (4-serving size) strawberry-flavored gelatin
- 1 container (8 oz) frozen whipped topping, thawed
- 1/2 cup melted chocolate chips or chocolate topping
- Red sugar and/or small red candies, if desired
Instructions
- Heat oven to 350 °F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies.
- Bake 10 to 12 minutes or until golden brown. Remove cookies from oven. Gently press small 1/2 measuring teaspoon or tiny spoon into center of each baked cookie to make shape of cup. Cool in pan 10 minutes.
- Remove cookie cups from muffin cups; place on cooling rack. Cool completely.
- Meanwhile, add 1 box (4-serving size) strawberry-flavored gelatin to 1 container (8 oz) frozen whipped topping, thawed; stir until well combined. Cut hole in 1 bottom corner of food-storage plastic bag; add decorating tip. Fill bag with strawberry mixture; pipe into center of each cooled cookie cup.
- Drizzle cooled 1/2 cup melted chocolate chips over top of each filled cookie cup. Garnish with red sugar and candies. Serve immediately. Store in refrigerator.
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Frequently Asked Questions
Yes, this Cookie Cups with Strawberry Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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