Pitawurst Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (19 ounces) uncooked bratwurst links, casings removed
1 medium onion, chopped
1 small green pepper, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
1/2 cup sour cream
2 tablespoons stone-ground mustard
8 pita pocket halves, warmed
Instructions
In a large skillet, cook bratwurst, onion and pepper over medium heat 8-10 minutes or until bratwurst is no longer pink and vegetables are tender, breaking up bratwurst into crumbles; drain. Stir in sauerkraut; heat through.
For sauce, in a small bowl, mix sour cream and mustard. Fill pita halves with bratwurst mixture; serve with sauce.
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