This Nona's Ranch and Scallion Potato Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Put the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook the potatoes until tender, about 15 minutes. Drain and let cool slightly. Carefully peel and chop the potatoes into 1/2-inch chunks.
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In a large bowl, combine the mayonnaise, milk, bacon, ranch dressing mix and scallions and stir together. Add the potatoes to the bowl and toss with the dressing to coat. Let the potato salad cool completely. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Transfer to a platter and serve.
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NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Frequently Asked Questions
Yes, this Nona's Ranch and Scallion Potato Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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