Blue Cheese and Bacon Stuffed Mushrooms Recipe - PCOS-Friendly Recipe
This Blue Cheese and Bacon Stuffed Mushrooms Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 24 large fresh mushrooms
- 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
- 1 cup (4 ounces) crumbled blue cheese
- 4 green onions, chopped
- 2 garlic cloves, minced
- 3/4 cup bacon bits, divided
Instructions
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375 ° for 18-22 minutes or until mushrooms are tender.
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Frequently Asked Questions
Yes, this Blue Cheese and Bacon Stuffed Mushrooms Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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