Rib-Eye Steak with Warm Tomato Corn Salad - PCOS-Friendly Recipe

Rib-Eye Steak with Warm Tomato Corn Salad
Servings: 6
Lunch

This Rib-Eye Steak with Warm Tomato Corn Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3 (12- to 14-oz) boneless rib-eye steaks (1 1/2 inches thick)
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 1 Italian frying pepper, seeded and chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon chili powder (not pure chile)
  • 2 cups corn (from 4 large ears)
  • 1/2 lb cherry or grape tomatoes, halved
  • 1/4 cup chopped fresh basil
  • 1 tablespoon fresh lime juice

Instructions

  1. Pat steaks dry and sprinkle with salt and pepper.
  2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté steaks, turning over once, 10 to 12 minutes total for medium-rare. Transfer to a plate and keep warm, covered with foil.
  3. Pour off fat from skillet, keeping any brown bits in skillet, and return to moderately high heat. Add butter, onion, and frying pepper and sauté, stirring occasionally and scraping up brown bits, until onion is golden, about 6 minutes. Add garlic and chili powder and sauté, stirring, 1 minute. Stir in corn and cover skillet. Cook until corn is just tender, about 3 minutes. Remove lid, then add tomatoes and sauté, stirring, until tomatoes just begin to soften, about 2 minutes. Remove from heat and stir in any meat juices on plate, basil, lime juice, and salt to taste.
  4. Transfer steaks to a cutting board, then cut across the grain into 1/2-inch-thick slices. Serve with tomato corn salad.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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Frequently Asked Questions

Yes, this Rib-Eye Steak with Warm Tomato Corn Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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